本問卷為可持續(xù)發(fā)展課程學(xué)術(shù)研究使用，全程匿名作答，耗時(shí)約2分鐘，所有數(shù)據(jù)僅用于課程分析，感謝您的支持！ Survey Note: This questionnaire is for academic research of the sustainability course, answered anonymously, takes about 2 minutes to complete, and all data is only used for course analysis. Thank you for your support!
1. 您的年齡段 / Your age group 18-25歲 / 18-25 years old 26-35歲 / 26-35 years old 36-45歲 / 36-45 years old 46-55歲 / 46-55 years old 56歲及以上 / Over 56 years old
2. 您的職業(yè)類型 / Your occupation 學(xué)生 / Student 企業(yè)/職場(chǎng)人員 / Enterprise/Office worker 政府/事業(yè)單位人員 / Government/Institution staff 退休/居家 / Retired/Homemaker 其他 / Other
3. 您現(xiàn)居城市等級(jí) / Tier of your current city of residence 一線城市 / First-tier city 新一線城市 / New first-tier city 二三線城市 / Second & third-tier city 四線及以下城市 / Fourth-tier and below cities
4. 日常食物浪費(fèi)主要場(chǎng)景 / Main scenario of daily food waste 居家烹飪/儲(chǔ)存 / Home cooking/storage 外出就餐 / Dining out 點(diǎn)外賣 / Ordering takeout 食堂就餐 / Canteen dining 幾乎無浪費(fèi) / Almost no waste
5. 外出就餐/點(diǎn)外賣點(diǎn)超量食物的頻率 / Frequency of ordering excessive food when dining out/ordering takeout 從不 / Never 偶爾 / Occasionally 經(jīng)常 / Often 總是 / Always
6. 外出就餐剩菜的常規(guī)做法 / Usual practice for leftovers when dining out 一定會(huì)打包 / Definitely take away 看情況打包 / Take away sometimes 從不打包 / Never take away
7. 對(duì)食物減廢方法/政策的了解程度 / Understanding of food waste reduction methods/policies (e.g., Clean Plate Campaign) 完全不了解 / No understanding at all 略有了解 / Slight understanding 比較了解 / Relatively understanding 非常了解 / Very well understanding
8. 產(chǎn)生食物浪費(fèi)的主要原因 / Main reason for food waste 采購(gòu)/點(diǎn)餐量把控不當(dāng) / Poor control of purchase/order quantity 儲(chǔ)存不當(dāng)導(dǎo)致變質(zhì) / Spoilage due to improper storage 口味不佳/剩余 / Poor taste/leftover 社交場(chǎng)合不便打包 / Inconvenient to pack in social occasions 其他 / Other
9. 為減廢改變用餐/消費(fèi)習(xí)慣的意愿 / Willingness to change dining/consumption habits for waste reduction 完全不愿意 / Not willing at all 不太愿意 / Not very willing 中立 / Neutral 比較愿意 / Relatively willing 非常愿意 / Very willing
10. 獲取減廢知識(shí)的主要渠道 / Main channel to obtain food waste reduction knowledge 社交媒體/短視頻 / Social media/Short videos 朋友圈/社群 / WeChat Moments/Communities 線下宣傳/講座 / Offline publicity/lectures 親友告知 / Informed by relatives and friends 從未關(guān)注 / Never paid attention