Secondary Consumption Questionnaire\n二級消費調(diào)查問卷
Dear Participant,
Thank you for taking the time to participate in our survey. Please be assured that all information provided will be kept strictly confidential and used only for research purposes.
To ensure accurate analysis, please answer the following questions to the best of your knowledge. Your cooperation is greatly appreciated, and your feedback is invaluable to us. There are 7 sections with 45 questions in total.
Before we begin, can you please provide information regarding your socioeconomic status? Note: This part is optional.
親愛的受訪者： 感謝您抽出寶貴時間參與本次調(diào)查。請放心，您提供的所有信息僅用于科研目的并嚴格保密。 為確保分析準確，請根據(jù)實際情況填寫。調(diào)查共 7 個部分、 45 道題。 在開始之前，請（可選）填寫以下社會經(jīng)濟狀況：
1. Your e-mail address電子郵件地址
2. What is your age group? 您的年齡段是？
18-24歲 25-34歲 35-44歲 45-54歲 55-64歲 65歲及以上（65 and over） 不愿回答（prefer not to answer）
3. What is your annual household income before taxes? 您家庭稅前年收入為？
Less than RM20,000 RM20,000 - RM39,999 RM40,000 - RM59,999 RM60,000 - RM79,999 RM80,000 - RM99,999 RM100,000 or more 不愿回答（Prefer not to answer）
4. Which of the following best describes your employment status? 您的就業(yè)狀態(tài)為？
全職受雇（Employed full-time） 兼職受雇（Employed part-time） 自雇（Self-employed） 失業(yè)（Unemployed） 退休（Retired） 學生（Student） 不愿回答（Prefer not to answer）
5. How would you describe your level of concern regarding your health? 非常關注健康（Very health conscious） 有些關注健康（Somewhat health conscious） 中立（Neutral） 不太關注健康（Not very health conscious） 完全不關注健康（Not at all health conscious） 不愿回答（Prefer not to answer）
6. Were you previously aware of the concept of secondary consumption of postharvest produce? (1= not at all, 5= absolutely) *Secondary consumption in the postharvest supply chain refers to the act of re-purchasing and consuming products made from fruits and vegetables from a primary purchaser because they are nearing its expiry date and have remained unused (not yet consumed by the primary owner).
您之前了解過 “ 二級消費 ” 這一概念嗎？（ 1 = 完全不了解， 5 = 完全了解）
* “ 二次消費 ” 在采后供應鏈中指的是 : 由于接近保質(zhì)期且未被原購買者食用，水果和蔬菜制成的產(chǎn)品被再次購買并食用的行為。
7. Do you believe that secondary consumption can significantly reduce food waste?
(1= not at all, 5=absolutely)
您認為二級消費能顯著減少食物浪費嗎？（ 1 = 完全不能， 5 = 完全能）
8. Will you consider purchasing products for secondary consumption? (1= not at all, 5= absolutely)
您會考慮購買二級消費產(chǎn)品嗎？（ 1 = 完全不會， 5 = 絕對會）
9. Would you be willing to buy a product that is sold by a primary purchaser if it were cheaper despite it nearing expiry? (1= not at all, 5= absolutely)
如果第一購買者降價出售臨近過期的產(chǎn)品，您愿意購買嗎？（ 1 = 完全不會， 5 = 絕對會）
10. Would you be willing to buy a product that is sold by a primary purchaser if it were priced the same as it was first purchased despite it nearing expiry? (1= not at all, 5= absolutely)
如果價格與首次購買時相同，但已臨近過期，您愿意購買嗎？（ 1 = 完全不會， 5 = 絕對會）
11. How important is the appearance of fruits and vegetables when you make a purchase decision? (1= not important, 5= extremely important)
購買水果蔬菜時，外觀對您有多重要 ? （ 1 = 不重要， 5 = 非常重要）
12. How much do you care about what others think when they see you buying secondary consumption products? (1= do not care at all, 5= care a lot)
購買二級消費產(chǎn)品時，您在意他人看法的程度？（ 1 = 完全不在意， 5 = 在意）
13. What are your impressions of secondary consumption products (nutritional quality)? (1= severely lacking, 5= unchanged)
您對二級消費產(chǎn)品的 “ 營養(yǎng)質(zhì)量 ” 印象？（ 1 = 嚴重不足， 5 = 與新鮮產(chǎn)品無差）
14. What are your impressions of secondary consumption products (visual quality)? (1= ugly, 5= Not ugly at all)
您對二級消費產(chǎn)品的 “ 外觀質(zhì)量 ” 印象？（ 1 = 很丑， 5 = 一點也不丑）
15. How important is price as a factor for you to consider purchasing products under the concept of secondary consumption? (1= not important, 5= extremely important)
價格作為購買二級消費產(chǎn)品因素的重要性？（ 1 = 不重要， 5 = 非常重要）
16. How important is quality as a factor for you to consider purchasing products under the concept of secondary consumption? (1=not important, 5= extremely important)
質(zhì)量作為購買因素的重要性？（ 1 = 不重要， 5 = 非常重要）
17. How important is environmental impact (food waste) as a factor for you to consider purchasing products under the concept of secondary consumption? (1= not important, 5= extremely important)
環(huán)境影響（減少食物浪費）作為購買因素的重要性？（ 1 = 不重要， 5 = 非常重要）
18. Rate your preference for the following products that you think is suitable for secondary consumption: Dried fruits & vegetables (1= not suitable, 5= very suitable)
您認為以下哪些產(chǎn)品適合進行二級消費處理 : 干制水果 / 蔬菜（ 1 = 非常不合適， 5 = 非常合適）
19. Rate your preference for the following products that you think is suitable for secondary consumption: Fruit & vegetable juice (1= not suitable, 5= very suitable)
您認為以下哪些產(chǎn)品適合進行二級消費處理 : 果蔬汁（ 1 = 非常不合適， 5 = 非常合適）
20. Rate your preference for the following products that you think is suitable for secondary consumption: Fresh fruits & vegetables (1= not suitable, 5= very suitable)
您認為以下哪些產(chǎn)品適合進行二級消費處理 : 新鮮水果 / 蔬菜（ 1 = 非常不合適， 5 = 非常合適）
21. Rate your preference for the following products that you think is suitable for secondary consumption: Meat
(1= not suitable, 5= suitable)
您認為以下哪些產(chǎn)品適合進行二級消費處理 : 新鮮水果 / 蔬菜（ 1 = 非常不合適， 5 = 非常合適） 22. Rate your preference for the following products that you think is very suitable for secondary consumption: Others (Please specify: ____________) (Optional) 其他（請注明： _______ ）
23. Are you aware of any technologies used to process postharvest products for secondary consumption? (1= not at all, 5= absolutely)
您了解用于處理二級消費后收獲產(chǎn)品的任何技術嗎？（ 1 = 完全無效 / 完全不需要， 5 = 非常有效 / 絕對需要）
24. In your opinion, is ‘drying’ an effective method to process postharvest produce for secondary consumption? (1= not effective, 5= extremely effective)
您認為 “ 干燥 ” 是有效的處理方式嗎？（ 1 = 完全無效， 5 = 非常有效）
25. In your opinion, is ‘fermentation’ an effective method to process postharvest produce for secondary consumption? (1= not effective, 5= extremely effective)
您認為 “ 發(fā)酵 ” 有效嗎？（ 1 = 完全無效， 5 = 非常有效）
26. In your opinion, is ‘refrigeration (4 °C)’ an effective method to process postharvest produce for secondary consumption? (1= not effective, 5= extremely effective)
您認為 “ 冷藏（ 4 °C ） ” 有效嗎？（ 1 = 完全無效， 5 = 非常有效）
27. In your opinion, is ‘freezing (- 20 °C)’ an effective method to process postharvest produce for secondary consumption? (1= not effective, 5= extremely effective)
您認為 “ 冷凍（ -20 °C ） ” 有效嗎？（ 1 = 完全無效， 5 = 非常有效）
28. Do you think environmentally friendly processing methods are needed during processing? (1= not at all, 5= absolutely)
加工過程中是否有必要采用環(huán)保方法？（ 1 = 完全不需要， 5 = 絕對需要）
29. Some processing methods may negatively affect the nutritional value of the products for secondary consumption. Are you fine with that? (1= not at all, 5= absolutely)
如果某些加工方式會降低營養(yǎng)價值，您能接受嗎？（ 1 = 完全不能， 5 = 完全能）
30. In your opinion, is retaining nutritional value more important than prolonging the shelf-life of the products for secondary consumption? (1= not at all, 5= absolutely)
對于您，保持營養(yǎng)價值是否比延長保質(zhì)期更重要？（ 1 = 完全不同意， 5 = 完全同意）
31. Would you prefer the product for secondary consumption be sold in its original form? 您是否更希望二級消費產(chǎn)品以原始形態(tài)出售？
是（yes) 否（no）
32. Would you prefer the product for secondary consumption be sold in a processed form? 您是否更希望其以加工形態(tài)出售？
是（yes） 否（no）
33. How concerning is foodborne illness as a factor regarding the safety and quality of products made for secondary consumption? （1= not concerning at all, 5= extremely concerning)
對于以下各項，您對二級消費產(chǎn)品的擔憂程度為 : 食源性疾?。?/span>1 = 完全不擔心， 5 = 非常擔心）
34. Are chemical residues your biggest concern regarding the safety and quality of products made for secondary consumption? (1= not concerning at all, 5= extremely concerning)
對于以下各項，您對二級消費產(chǎn)品的擔憂程度為 : 化學殘留（ 1 = 完全不擔心， 5 = 非常擔心）
35. Is allergen cross-contamination your biggest concern regarding the safety and quality of products made for secondary consumption? (1= not concerning at all, 5= extremely concerning)
對于以下各項，您對二級消費產(chǎn)品的擔憂程度為 : 過敏原交叉污染（ 1 = 完全不擔心， 5 = 非常擔心）
36. Is nutritional quality degradation your biggest concern regarding the safety and quality of products made for secondary consumption? (1= not concerning at all, 5= extremely concerning)
對于以下各項，您對二級消費產(chǎn)品的擔憂程度為 : 營養(yǎng)質(zhì)量下降（ 1 = 完全不擔心， 5 = 非常擔心）
37. Is taste your important regarding the safety and quality of products made for secondary consumption? (1= not important at all, 5= e xtremely important)
對于以下各項，您對二級消費產(chǎn)品的擔憂程度為 : 品嘗 / 味道（ 1 = 完全不擔心， 5 = 非常擔心）
38. How much lesser (%) would you be willing to pay for a product that is sold for secondary consumption? 對于二級消費產(chǎn)品，您最多愿意支付比原價低多少（ % ）？
0% 25% 50% 75% 100%
39. Do you think there will be any economic benefits for local communities in a secondary consumption market? (1= not at all, 5= absolutely)
您認為在二級消費市場中，本地社區(qū)會獲得經(jīng)濟收益嗎？
40. Would you support local communities that focus on creating products for secondary consumption? 您會支持專注于二級消費產(chǎn)品的本地社區(qū)嗎？
是（yes） 否（no） 可能（maybe）
41. Would you support companies that focus on creating products for secondary consumption? 您會支持專注于二級消費產(chǎn)品的公司嗎？
是（yes） 否（no） 可能（maybe）
42. Are you aware of any existing policies or regulations that support the secondary consumption of postharvest produce? (1= not at all, 5= absolutely)
您知道任何支持二級消費的現(xiàn)行政策或法規(guī)嗎？（ 1 = 完全不知道， 5 = 非常了解）
43. How important is government involvement in promoting secondary consumption practices? (1= not important at all, 5= extremely important)
政府在推廣二級消費行為中的重要性？（ 1 = 完全不重要， 5 = 極其重要）
44. Would you support government policies that promotes secondary consumption practices? 您是否支持政府出臺促進二級消費的政策？
是（yes） 否（no） 可能（maybe）
45. Do you think there should be specific labels for products made from secondary consumption to inform consumers on their choice? 對于二級消費產(chǎn)品，是否應設立專門標簽以方便消費者選擇？
是（yes） 否（no） 可能（maybe）
46. What barriers do you think exist in the current policy framework that hinder the growth of secondary consumption practices? 您認為現(xiàn)有政策框架中阻礙二級消費發(fā)展的主要障礙是？
缺乏激勵措施（Lack of incentives） 消費者認知不足（Consumer awareness） 基礎設施不完善（Inadequate infrastructure） 市場供應不足（Market availability）